Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	183 mg
Carbs	50 g
Sugars	26.7 g
Added sugars	13.3 g
Fiber	13.3 g
Protein	3.3 g
Salt	0.13 g
Sodium	50 mg
Potassium	133 mg
Calcium	33.3 mg
Iron	0 mg
Vitamin D	33300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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