Nutrition · per 100 g

Energy	3113 kJ
Energy	744 kcal
Fat	82.4 g
Trans fat	0 g
Carbs	1.8 g
Sugars	0 g
Protein	2 g
Salt	13.1 g
Sodium	5250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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