Nutrition · per 100 g

Energy	200 kcal
Fat	10 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	6.3 mg
Carbs	25 g
Sugars	20 g
Added sugars	7.5 g
Fiber	0 g
Protein	2.5 g
Salt	0.11 g
Sodium	43.8 mg
Potassium	156 mg
Calcium	93.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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