Ingredients
egg 52.4% , wheat flour 23.8% , white sugar 8.5% , vegetable oil 7.7% , SALAD DRESSING 3.8% , cocoa solid beverage ≥ 1.9% , trehalose 1.0% , E420 0.5% , E422 0.2% , cocoa butter 0.1% , compound emulsifier 0.1% , Compound Leavening Agent 0.0% , E500ii 0.0% , E450i 0.0% , E341ii 0.0% , E341ii 0.0% , Phospholipids 0.0% , salt 0.0% , electricity 0.0% , Sodium hydroacetate 0.0% , food flavor 0.0%
Nutrition · per 100 g
| Energy | 1919 kJ |
| Fat | 27.2 g |
| Saturated fat | 0 g |
| Carbs | 46.8 g |
| Sugars | 17 g |
| Fiber | 0 g |
| Protein | 6.9 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.