Nutrition · per 100 g

Energy	164 kcal
Fat	10.2 g
Saturated fat	4.5 g
Trans fat	0.2 g
Carbs	5.6 g
Sugars	0.67 g
Fiber	2 g
Protein	11.6 g
Salt	2.2 g
Sodium	897 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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