Nutrition · per 100 g

Energy	474 kcal
Fat	21.8 g
Saturated fat	7.4 g
Carbs	60.5 g
Sugars	19 g
Protein	8.9 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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