Usukuchi Shoyu
Shimaya · 1.8lit/bottle
Ingredients
ingredients 53.8% , water 23.1% , kelp 11.5% , sugar 5.8% , salt 2.9% , glucose syrup 1.4% , net wt 0.7% , Flavor full-bodied 0.4% , luculent color 0.2% , aroma of tat Applied in cooking dishes and dipping food 0.1% , storage conditions 0.0% , dry place 0.0% , Ensure the product is stirred well before use and refrigerate 0.0%
Nutrition · per 100 g
| Energy | 76 kcal |
| Fat | 0.01 g |
| Carbs | 11.7 g |
| Fiber | 0.02 g |
| Protein | 6.1 g |
| Salt | 106.7 g |
| Sodium | 42672 mg |
| Calcium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.