Nutrition · per 100 g

Energy	535 kcal
Fat	32.1 g
Saturated fat	20 g
Carbs	60.7 g
Sugars	53 g
Protein	3.6 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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