Nutrition · per 100 g

Energy	2272 kJ
Energy	543 kcal
Fat	30.2 g
Saturated fat	17.8 g
Trans fat	0.3 g
Cholesterol	18400 mg
Carbs	58.8 g
Sugars	53.2 g
Fiber	4 g
Protein	9 g
Salt	267.5 g
Sodium	107000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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