Nutrition · per 100 g
| Energy | 553 kcal |
| Fat | 32.1 g |
| Saturated fat | 19 g |
| Trans fat | 0.3 g |
| Cholesterol | 18.7 mg |
| Carbs | 53.4 g |
| Sugars | 51.8 g |
| Added sugars | 43.1 g |
| Protein | 8.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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