Nutrition · per 100 g

Energy	538.9 kcal
Fat	31.4 g
Saturated fat	16.9 g
Carbs	59.4 g
Sugars	55 g
Fiber	2.8 g
Protein	7.2 g
Salt	0.22 g
Sodium	86.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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