Nutrition · per 100 g

Energy	523.1 kcal
Fat	26.9 g
Saturated fat	16.9 g
Carbs	65.6 g
Sugars	56.4 g
Fiber	0 g
Protein	4.6 g
Salt	0.21 g
Sodium	82.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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