Nutrition · per 100 g

Energy	2290 kJ
Energy	548 kcal
Fat	30.4 g
Saturated fat	17.8 g
Cholesterol	21.8 mg
Carbs	60.9 g
Sugars	54.2 g
Fiber	4.7 g
Protein	7.6 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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