Nutrition · per 100 g

Energy	529 kcal
Fat	27.6 g
Saturated fat	16.8 g
Carbs	64.7 g
Sugars	52.6 g
Fiber	0 g
Protein	5.3 g
Salt	0.3 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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