Nutrition · per 100 g

Energy	535.7 kcal
Fat	39.3 g
Saturated fat	5.4 g
Carbs	17.9 g
Sugars	14.3 g
Fiber	7.1 g
Protein	28.6 g
Salt	1.2 g
Sodium	464.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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