Nutrition · per 100 g

Energy	402.9 kcal
Fat	7.7 g
Saturated fat	2 g
Carbs	2.6 g
Sugars	0 g
Fiber	2.3 g
Protein	85.7 g
Salt	0.52 g
Sodium	208.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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