Nutrition · per 100 g

Energy	222 kcal
Fat	1.8 g
Saturated fat	0.3 g
Carbs	54 g
Sugars	2 g
Fiber	7.8 g
Protein	13 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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