Nutrition · per 100 g

Energy	325 kcal
Fat	11.6 g
Trans fat	0 g
Carbs	47.3 g
Sugars	0.11 g
Protein	7.6 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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