Nutrition · per 100 g

Energy	358.7 kcal
Fat	0.6 g
Carbs	84.5 g
Sugars	69.3 g
Fiber	4 g
Protein	0.6 g
Salt	0.02 g
Sodium	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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