Nutrition · per 100 g

Energy	61.8 kcal
Fat	1.3 g
Saturated fat	1.3 g
Carbs	12.4 g
Sugars	12.3 g
Fiber	2 g
Protein	1.3 g
Salt	0.48 g
Sodium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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