Nutrition · per 100 g

Energy	660 kcal
Fat	62 g
Saturated fat	5 g
Carbs	12 g
Sugars	2 g
Fiber	6 g
Protein	14 g
Salt	1.7 g
Sodium	690 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.