Instant Shredded Jelly Fish – Spicy
yingkou ocean food · 170 g
Jelly fish
Ingredients
JELLY FISH 55.0% , brine 22.5% , Sauce pack 11.3% , salt 5.6% , sugar 2.8% , pepper 1.4% , chili pepper 1.0% , spring onion 0.2% , Acid 0.1% , Preservative 0.1%
Nutrition · per 100 g
| Energy | 33 kJ |
| Energy | 7.9 kcal |
| Fat | 0.3 g |
| Saturated fat | 0.18 g |
| Carbs | 3.8 g |
| Sugars | 0 g |
| Protein | 3.7 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.