Nutrition · per 100 g

Energy	53 kcal
Fat	0 g
Carbs	13.1 g
Protein	0 g
Salt	117.5 g
Sodium	47000 mg
Calcium	60000 mg
Iron	1200 mg
Zinc	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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