Nutrition · per 100 g

Energy	255 kcal
Fat	18.6 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	16.5 g
Sugars	0 g
Fiber	0 g
Protein	5.9 g
Salt	10.7 g
Sodium	4260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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