Nutrition · per 100 g

Energy	450 kcal
Fat	21 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.5 g
Sugars	2 g
Added sugars	1 g
Fiber	0 g
Protein	21.1 g
Salt	7.3 g
Sodium	2910 mg
Potassium	0 mg
Calcium	6 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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