Ingredients
shrimp 54.5% , wheat flour 22.7% , water 11.4% , modified corn starch 5.7% , salt 0.6% , corn flour 0.6% , whey 0.6% , sugar 0.6% , yeast 0.6% , soya oil 0.6% , E452vi 1.9%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 24.8 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 10.6 g |
| Salt | 1.3 g |
| Sodium | 504 mg |
| Calcium | 35 mg |
| Iron | 0.32 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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