Nutrition · per 100 g

Energy	542.5 kcal
Fat	44.2 g
Saturated fat	0 g
Carbs	26.3 g
Sugars	4.2 g
Fiber	2.5 g
Protein	11.1 g
Salt	14.5 g
Sodium	5783.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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