Nutrition · per 100 g

Energy	361 kcal
Fat	0.75 g
Saturated fat	0.38 g
Carbs	63.8 g
Sugars	3.5 g
Protein	22.5 g
Salt	0.02 g
Sodium	7.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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