Nutrition · per 100 g

Energy	357 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Carbs	57.1 g
Sugars	0 g
Fiber	35.7 g
Protein	21.4 g
Salt	0.04 g
Sodium	17.9 mg
Potassium	464 mg
Calcium	82.1 mg
Iron	10.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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