Nutrition · per 100 g

Energy	328.9 kcal
Fat	2.6 g
Saturated fat	0 g
Carbs	65.8 g
Sugars	3.9 g
Fiber	5.3 g
Protein	7.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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