Nutrition · per 100 g

Energy	220 kcal
Fat	18 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	55 mg
Carbs	1 g
Sugars	1 g
Added sugars	1 g
Fiber	0 g
Protein	13 g
Salt	1.2 g
Sodium	490 mg
Potassium	180 mg
Calcium	10 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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