Hot pot soup base hot
Ingredients
soya oil 54.2% , Pi Xian Broad Bean Sauce 22.9% , chili pepper 11.5% , BLACK BEAN SAUCE 5.7% , ginger 2.9% , garlic 1.4% , salt 0.7% , Sichuan pepper 0.4% , spice 0.2% , liquor 0.1% , sugar 0.0% , Flavour enhancer 0.0%
Nutrition · per 100 g
| Energy | 640 kcal |
| Fat | 29 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6 g |
| Sugars | 1 g |
| Fiber | 4.5 g |
| Protein | 4 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
| Potassium | 188 mg |
| Calcium | 26 mg |
| Iron | 0.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.