Nutrition · per 100 g

Energy	240 kcal
Fat	12 g
Saturated fat	2 g
Carbs	28 g
Sugars	12 g
Fiber	2 g
Protein	6 g
Salt	6.7 g
Sodium	2680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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