Nutrition · per 100 g
| Energy | 94.1 kcal |
| Fat | 2.4 g |
| Carbs | 17.6 g |
| Sugars | 15.3 g |
| Fiber | 0.59 g |
| Protein | 0.59 g |
| Salt | 0.16 g |
| Sodium | 64.7 mg |
| Potassium | 106 mg |
| Calcium | 45.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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