Nutrition · per 100 g

Energy	520 kcal
Fat	45 g
Saturated fat	2.7 g
Cholesterol	0 mg
Carbs	23 g
Sugars	2 g
Added sugars	2 g
Fiber	2 g
Protein	6 g
Salt	5.5 g
Sodium	2200 mg
Potassium	23000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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