Ingredients

tilapia 75.0% , CARBON MONOXIDE 25.0%

Nutrition · per 100 g

Energy	96 kcal
Fat	1.8 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20.4 g
Salt	0.13 g
Sodium	52 mg
Calcium	9 mg
Iron	0.64 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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