Nutrition · per 100 g

Energy	626 kJ
Energy	150 kcal
Fat	7.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	26.4 mg
Carbs	10.6 g
Sugars	4.4 g
Added sugars	1.8 g
Fiber	0 g
Protein	7.9 g
Salt	1.8 g
Sodium	705 mg
Potassium	8.8 mg
Calcium	106 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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