Nutrition · per 100 g

Energy	380.7 kcal
Fat	4.2 g
Saturated fat	0.88 g
Carbs	71.1 g
Sugars	0.88 g
Fiber	2.6 g
Protein	14 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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