Nutrition · per 100 g

Energy	291 kcal
Fat	10.9 g
Saturated fat	0 g
Trans fat	0 g
Carbs	20 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	27.3 g
Potassium	155 mg
Calcium	236 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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