Ingredients

Red dates 100.0%

Nutrition · per 100 g

Energy	79 kcal
Fat	0.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.2 g
Sugars	0 g
Fiber	0 g
Protein	1.2 g
Salt	0.01 g
Sodium	3 mg
Calcium	20 mg
Iron	2.9 mg
Vitamin A	15 µg
Vitamin C	69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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