Nutrition · per 100 g

Energy	70.4 kcal
Fat	1.4 g
Cholesterol	183 mg
Carbs	2.1 g
Sugars	0 g
Fiber	0 g
Protein	12 g
Salt	0.09 g
Sodium	35.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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