Nutrition · per 100 g

Energy	340 kcal
Fat	4.7 g
Carbs	62.8 g
Fiber	30.2 g
Protein	11.6 g
Salt	0.47 g
Sodium	188 mg
Potassium	1140 mg
Iron	4.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.