Nutrition · per 100 g

Energy	150 kcal
Fat	7.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	10.6 g
Sugars	4.4 g
Added sugars	1.8 g
Fiber	0 g
Protein	7.9 g
Salt	1.8 g
Sodium	705 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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