Nutrition · per 100 g

Energy	147 kcal
Fat	8.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	583 mg
Carbs	3.3 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	1.3 g
Sodium	503 mg
Potassium	0 mg
Calcium	83.3 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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