Nutrition · per 100 g

Energy	140 kcal
Fat	5 g
Cholesterol	0 mg
Carbs	3 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	20 g
Salt	0.54 g
Sodium	217 mg
Potassium	74 mg
Calcium	204 mg
Iron	9.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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