Nutrition · per 100 g

Energy	293 kcal
Fat	25 g
Saturated fat	5.3 g
Carbs	6.7 g
Sugars	1.7 g
Fiber	5 g
Protein	13.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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