Nutrition · per 100 g
| Energy | 2090 kJ |
| Energy | 500 kcal |
| Fat | 24 g |
| Carbs | 60 g |
| Fiber | 3 g |
| Protein | 11 g |
| Salt | 1.4 g |
| Sodium | 546 mg |
| Potassium | 100 mg |
| Calcium | 30 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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