Nutrition · per 100 g

Energy	246 kcal
Fat	3.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.8 g
Sugars	3.1 g
Added sugars	1.5 g
Fiber	0 g
Protein	6.2 g
Salt	0.1 g
Sodium	38.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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