Nutrition · per 100 g

Energy	129.4 kcal
Fat	4.7 g
Saturated fat	0.59 g
Carbs	10.6 g
Sugars	1.2 g
Fiber	4.7 g
Protein	11.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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