Nutrition · per 100 g

Energy	65.7 kcal
Fat	3.8 g
Saturated fat	0 g
Carbs	4.7 g
Sugars	0 g
Fiber	0 g
Protein	3.2 g
Salt	150 g
Sodium	60000 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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